Smokin' with Myron Mixon: How to Make Mouth-Watering Barbecue at Home with the Star of BBQ Pitmasters
Smokin' with Myron Mixon: A Review of the Best-Selling Barbecue Cookbook
If you love barbecue and want to learn from the best, you need to get your hands on Smokin' with Myron Mixon. This cookbook is written by Myron Mixon, the winningest man in barbecue history. He has won more than 200 grand championships and three world championships in competitive barbecue. He is also the star of TLC's BBQ Pitmasters and the owner of Jack's Old South barbecue sauce company.
smokin with myron mixon pdf
In this book, Myron Mixon shares his secrets for making mouth-watering barbecue at home. He teaches you how to apply his "keep it simple" mantra in your own backyard. He shows you how to choose the right wood, smoker, or grill, how to make your own marinades, rubs, injections, and sauces, and how to cook up hog, ribs, brisket, and chicken like a pro. He also shares more than 75 of his award-winning recipes, including one for the most sinful burger you'll ever eat.
In this article, we'll give you a brief overview of who Myron Mixon is, what his book is about, what are some of the best recipes in it, and how to get Smokin' with Myron Mixon pdf. By the end of this article, you'll be ready to fire up your grill and enjoy some delicious barbecue.
Who is Myron Mixon?
Myron Mixon is a legend in the barbecue world. He has been called "the Michael Jordan of barbecue", "the King of Q", and "the Godfather of barbecue". He has been barbecuing since he was a kid, learning from his father Jack Mixon at their family business in Georgia. He started competing in barbecue contests in 1996 and quickly rose to fame with his team Jack's Old South. He has won more than 1800 trophies and over $2 million in prize money.
His background and achievements
Myron Mixon was born in Vienna, Georgia in 1962. He grew up helping his father run their barbecue catering business and sauce company. He learned how to make authentic Southern barbecue using wood-fired pits and simple ingredients. He developed a passion for barbecue and a competitive spirit that drove him to excel.
In 1996, he entered his first barbecue contest in Atlanta and won first place in whole hog. He was hooked on competing and formed his own team called Jack's Old South after his father's sauce brand. He started traveling across the country and winning major contests like Memphis in May, Kansas City Royal, and American Royal. He became the first person to win all three events in one year, earning him the title of Grand Champion.
He also became a celebrity in the barbecue world, appearing on TV shows like BBQ Pitmasters, BBQ Rules, and Smoked. He has also written four books on barbecue, including Smokin' with Myron Mixon, Everyday Barbecue, Myron Mixon's BBQ Rules, and BBQ&A with Myron Mixon. He has also opened several restaurants and barbecue schools, where he teaches his techniques and recipes to aspiring pitmasters.
His barbecue philosophy and style
Myron Mixon's barbecue philosophy is simple: keep it simple. He believes that barbecue is not about fancy equipment, expensive ingredients, or complicated methods. It's about using quality meat, wood, fire, and time to create tender, juicy, and flavorful barbecue. He says that anyone can make great barbecue at home if they follow his rules and formulas.
His barbecue style is influenced by his Southern roots and his competitive edge. He uses wood-fired pits or smokers to cook his meat low and slow over hickory or oak wood. He injects his meat with flavorful liquids to keep it moist and tender. He rubs his meat with spices to create a crusty bark. He sauces his meat with vinegar-based or tomato-based sauces to add sweetness and tanginess. He cooks his meat until it reaches the perfect temperature and texture for each cut.
He is known for his signature dishes like whole hog, ribs, brisket, and chicken. He has created his own recipes for marinades, rubs, injections, and sauces that have won him countless awards and fans. He is also known for his creativity and innovation, such as his famous cupcake chicken, which involves cutting chicken thighs into small pieces and cooking them in muffin pans.
What is Smokin' with Myron Mixon about?
Smokin' with Myron Mixon is a cookbook that teaches you how to make barbecue like Myron Mixon does. It was published in 2011 by Ballantine Books and co-written by Kelly Alexander, a food writer and editor. It has 192 pages and contains more than 75 recipes for barbecue and sides.
The basics of barbecue
The book starts with an introduction by Myron Mixon, where he tells his story and explains his barbecue philosophy. He then gives you some tips on how to choose the right wood, smoker, or grill for your barbecue. He also tells you how to set up your fire, control your temperature, and check your meat for doneness.
The formulas for marinades, rubs, injections, and sauces
The next section of the book covers the formulas for marinades, rubs, injections, and sauces that Myron Mixon uses for his barbecue. He explains the purpose and function of each component and gives you the basic ratios and ingredients for each one. He also gives you some variations and examples of how to use them for different meats.
The perfect ways to cook hog, ribs, brisket, and chicken
The main section of the book covers the perfect ways to cook hog, ribs, brisket, and chicken using Myron Mixon's methods and recipes. He gives you step-by-step instructions on how to prepare, inject, rub, sauce, and cook each cut of meat. He also tells you the secrets to achieving the best results for each one.
What are some of the best recipes in Smokin' with Myron Mixon?
The book contains more than 75 recipes for barbecue and sides that Myron Mixon has developed over the years. Some of them are his competition-winning recipes that have made him famous in the barbecue world. Some of them are his personal favorites that he enjoys at home or at his restaurants. Some of them are his twists on classic dishes that he has created to impress his fans and judges.
Cupcake Chicken
Cupcake Chicken is one of Myron Mixon's most popular and innovative recipes. It involves cutting chicken thighs into small pieces and cooking them in muffin pans over indirect heat. The result is bite-sized pieces of chicken that are moist on the inside and crispy on the outside. They are coated with a sweet and spicy sauce that makes them irresistible.
Jack's Old South Competition Ribs
Jack's Old South Competition Ribs are Myron Mixon's signature ribs that have won him many trophies and accolades. They are baby back ribs that are injected with apple juice and vinegar, rubbed with a basic rub, cooked over hickory wood for three hours, wrapped in foil with butter and brown sugar for two hours, unwrapped and sauced for one hour, then glazed with honey for 10 minutes. They are tender, juicy, sweet, tangy, and smoky.
World Championship Brisket
World Championship Brisket is Myron Mixon's recipe for cooking a whole brisket that has won him several world titles. It is a 12 to 14 pound brisket that is injected with beef broth and Worcestershire sauce, rubbed with a basic rub, cooked over oak wood for eight hours, wrapped in foil with beef broth and butter for four hours, unwrapped and sauced for one hour, then rested for one hour. It is sliced thin and served with a rich and savory sauce.
Ultimate Burger
Ultimate Burger is Myron Mixon's recipe for making the most sinful burger you'll ever eat. It is a half-pound burger patty that is made with ground chuck, brisket, and bacon. It is seasoned with salt, pepper, garlic powder, and onion powder, cooked over direct heat for four minutes per side, topped with cheese, bacon, and barbecue sauce, and served on a toasted bun with lettuce, tomato, onion, and pickles. It is juicy, smoky, cheesy, and decadent.
How to get Smokin' with Myron Mixon pdf?
If you want to get Smokin' with Myron Mixon pdf, you have two options: buy it or download it for free. Both options have their pros and cons.
The benefits of downloading the pdf version
Downloading the pdf version of Smokin' with Myron Mixon has some benefits over buying the physical book. For example:
You can get it instantly without waiting for shipping or delivery.
You can save money on the cost of the book and the shipping fees.
You can access it on any device that supports pdf files, such as your computer, tablet, or smartphone.
You can zoom in and out of the pages to adjust the font size and readability.
You can search for keywords and phrases within the book using the find function.
You can print out any pages or recipes that you want to use or keep.
The best sources to download the pdf version
If you decide to download the pdf version of Smokin' with Myron Mixon, you need to be careful about the sources that you use. Some sources may be illegal, unsafe, or unreliable. Here are some tips on how to find the best sources to download the pdf version:
Look for reputable websites that offer legitimate downloads of ebooks and pdf files. Some examples are Amazon Kindle Store, Google Play Books, Barnes & Noble Nook Store, Apple Books Store, Kobo Store, and Scribd.
Avoid websites that offer free downloads of ebooks and pdf files without permission from the authors or publishers. These websites may be violating copyright laws and may expose you to malware or viruses.
Check the reviews and ratings of the websites that you use to download the pdf version. Look for positive feedback from other users who have downloaded the same file successfully.
Compare the file size and quality of the pdf version that you download. Make sure that it matches the original book and that it is not corrupted or incomplete.
Conclusion
Smokin' with Myron Mixon is a must-have cookbook for anyone who loves barbecue and wants to learn from the best. It is written by Myron Mixon, the winningest man in barbecue history. He shares his secrets for making simple and delicious barbecue at home using his formulas for marinades, rubs, injections, and sauces. He also teaches you how to cook hog, ribs, brisket, and chicken like a pro using his methods and recipes. He also gives you some of his best recipes for barbecue and sides that have won him awards and fans.
If you want to get Smokin' with Myron Mixon pdf, you can either buy it or download it for free. Both options have their pros and cons. You need to weigh them carefully and choose the one that suits your needs and preferences. You also need to be careful about the sources that you use to download the pdf version. You need to look for reputable websites that offer legitimate downloads of ebooks and pdf files. You also need to avoid websites that offer free downloads of ebooks and pdf files without permission from the authors or publishers.
We hope that this article has given you a helpful overview of Smokin' with Myron Mixon and how to get the pdf version. If you have any questions or comments, please feel free to leave them below. Happy barbecuing!
FAQs
Here are some frequently asked questions about Smokin' with Myron Mixon and the pdf version:
Where can I buy Smokin' with Myron Mixon?
You can buy Smokin' with Myron Mixon from various online and offline retailers, such as Amazon, Barnes & Noble, Walmart, Target, and Myron Mixon's website.
How much does Smokin' with Myron Mixon cost?
The price of Smokin' with Myron Mixon may vary depending on the retailer and the format that you choose. The paperback version usually costs around $15 to $20, while the Kindle version usually costs around $10 to $15.
Is Smokin' with Myron Mixon available in other languages?
Smokin' with Myron Mixon is currently available only in English. However, you can use online tools like Google Translate or Bing Translator to translate the text into other languages.
Is Smokin' with Myron Mixon suitable for beginners?
Smokin' with Myron Mixon is suitable for beginners as well as experienced barbecue enthusiasts. It covers the basics of barbecue as well as advanced techniques and tips. It also provides clear and easy-to-follow instructions and recipes for making barbecue at home.
What are some other books by Myron Mixon?
Some other books by Myron Mixon are Everyday Barbecue, Myron Mixon's BBQ Rules, and BBQ&A with Myron Mixon. They are also available in paperback and Kindle formats.
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